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Stainless Steel in the Food and Drink Sector - EHEDG World Congress

Wednesday 21st November 2018 to Thursday 22nd November 2018

ExCeL Exhibition Centre, London

The event is a summit for all target groups concerned with the hygienic engineering, installation and integration of equipment and facilities for the production and processing of safe food and related products.

Designed to educate, equip and empower the delegates, EHEDG’s Congress is set to deliver practical know-how for improving product safety, process efficacy, and production efficiencies by hygienic engineering and design.

CLICK HERE TO BOOK AND FOR FURTHER INFORMATION

Also: We have a small number of guest invitations for a drinks reception to be held between 5 and 7pm on Tuesday 23rd October at the FDF, 10 Bloomsbury Way, London, WC1A 2SL.

The reception provides an opportunity for members to network with key industry figures and to learn about the November World Congress.

To obtain your invitation, please contact Paul Barker on 0114 292 2638.

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Office and Postal Address: BSSA, Regus, Blades Enterprise Centre, John Street, Sheffield S2 4SW

Registered Office: Pegasus House, 463A Glossop Road, Sheffield S10 2QD

Tel: +44 (0)114 292 2636    |     Email: admin@bssa.org.uk

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