A Day in the Life: Part 2
08.00 a.m. |
![]() © Matthew Maaskant |
You then walk to the bus station, where you wait for your bus to work |
08.54 a.m. |
Due to heavy traffic you get to work late, and rush to find diskette where all your work is stored |
![]() © SXC |
09.51 a.m. |
![]() © SXC |
You get a call from a customer, so you use a pen to write down their details |
10.05 a.m. |
The customer wants to buy a product, so you use a calculator to calculate what they owe |
![]() © SXC |
10.37 a.m. |
![]() © Aquazuro Stainless |
Once you have all the documents you need about the customer, you use a stapler to keep them all together |
10.59 a.m. |
You use the hole punch to keep all the customers documents filed together |
![]() © Aquazuro Stainless |
11.44 a.m. |
![]() © SXC |
You need to use the scissors to open a parcel that has arrived in the post |
12.30 p.m. |
For lunch you have a supermarket made sandwich, made from food processing equipment | ![]() © SXC |
2.00 p.m |
![]() © SXC |
You finish work early because it is a Friday and your friend gives you a life home in their car, which has an exhaust system |
2.26 p.m. |
Once you get out of the car, you realise that it has a nice trim and you tell your friend | © Leonid Mamchenkov |
3.11 p.m. |
![]() © SXC |
At home you realise you need some ingredients for cooking. So you take your motorbike to the local shop to collect a few things |
3.17 p.m. |
At the shop you use the bike railings to secure your motorbike | ![]() © Eli Duke |
3.32 p.m. |
![]() © SXC |
While at the shop you use your mobile phone to ring your friend to see if she wants to join you for dinner |
4.02 p.m. |
Your friend arrives and you both decide to have a BBQ for dinner as the weather is nice | ![]() © BSSA |
4.09 p.m. |
![]() © Rekluz1 |
You turn on the oven so it is preheated ready to use soon |
4.17 p.m. |
You use saucepans and pots to start cooking some vegetables to go with the BBQ meat | ![]() © SXC |
4.19 p.m. |
![]() © SXC |
You need to start cooking the vegetables so you place the saucepan on the hob |
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